Basil (Sweet Basil)

Basil is a fragrant and flavorful herb, widely loved for its fresh, slightly sweet, and peppery taste. A staple in both culinary and medicinal applications, it enhances dishes like pasta, salads, sauces, and teas while offering health benefits such as anti-inflammatory properties and digestive support. Thriving in Kenya’s warm climate, basil grows well in gardens, pots, or greenhouses with minimal care. With its lush green leaves and aromatic scent, this fast-growing herb provides a continuous harvest. Whether used fresh or dried, basil is an essential addition to any kitchen and herb garden.